We are not just installers. We are primary manufacturers of Australia's highest-grade commercial kitchen exhaust systems.
Born out of a necessity for higher quality and faster turnaround times in the hospitality sector, Alpha Ventilation was established to bridge the gap between architectural kitchen design and raw mechanical engineering.
While many companies simply act as middlemen, importing pre-fabricated, non-compliant canopies, we took a different route. We invested heavily in our own local manufacturing capabilities.
Today, every canopy, exhaust hood, stainless bench, and custom duct that bears the Alpha name is cut, folded, welded, and polished right here in our New South Wales facility. This absolute control over the production line means zero compromises on quality, guaranteed AS1668 compliance, and bespoke solutions.
From raw sheet metal to high-end commercial kitchen installations, our process is entirely vertically integrated.
We don't use cookie-cutter templates. Every kitchen is mapped, airflow is calculated mathematically, and bespoke CAD designs are generated.
Operating exclusively with 0.9mm to 1.2mm 304-grade stainless steel. Laser cut, folded, and TIG welded in our Milperra workshop.
We manufacture custom manifolds at no extra cost to perfectly balance airflow extraction. Ensuring a smoke-free, heat-controlled environment.
Hover over the glowing nodes below to explore the precision engineering behind every custom exhaust system we fabricate.
Engineered to mathematically balance extraction rates across the entire canopy length.
0.9mm to 1.2mm commercial grade stainless steel. TIG welded for seamless joints.
High-efficiency grease filtration modules conforming exactly to AS1668 codes.
Pre-wired, heat-resistant LED enclosures built directly into the hood profile.
Mathematical assessment of kitchen heat loads to dictate dimensions.
CNC precision cutting and folding of commercial 304-grade steel sheets.
Seamless, leak-proof welding assembled by our master fabricators in Milperra.
On-site installation and rigorous AS1668 certification sign-off.
Commercial kitchen regulations are incredibly strict in New South Wales. Cutting corners on ventilation can shut down your entire restaurant before opening night.
Stop dealing with middlemen and importers. Talk directly to the fabricators building your kitchen.